Seared in Petaluma 94952Steak House Restaurants
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Steak House Restaurants in Petaluma, CA 94952

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170 Petaluma Blvd. North

Petaluma, CA 94952

(707) 762-5997

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Seared Service List

Dinner Menu

  • Small Ware

    • Calamari

      Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli

      $12.00
    • Oysters On The Rocks

      Choice of: Harissa cocktail, mimosa mignonette, hogwash

      Drakes Bay

      $3.00

      Marin Miyagi

      $3.00

      Humboldt Kumamoto

      $3.50
    • 1200 Seared Filet Skewers

      Papaya salad, toasted peanuts, lime

      $10.00
    • Yum Yum Prawns

      Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions

      $15.00
    • Bellwether Farms Ricotta Toast

      Delicata squash, cranberry confit, wild arugula

      $9.00
    • Half Moon Bay Brussels Sprouts

      Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins

      $7.00
    • Petaluma Deviled Egg

      Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt

      $6.00
    • Wagyu Steak Tartare

      Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips

      $14.00
    • BBQ'd Drakes Bay Oysters

      Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble

      Choice of: 3 For

      $12.00

      Choice of: 6 For

      $22.00
  • Greens

    • The Wedge

      Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing

      $9.00
    • Apple A Day

      Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette

      $9.00
    • Caesar

      Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6

      $8.00
    • Arugula Salad

      Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette

      $10.00
  • From the Sea

    • Surf 'n' Turf

      Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus

      $32.00
    • Shrimp & Grits

      Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers

      $22.00
    • Local Chili Cod

      Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo

      $24.00
    • Whole Roasted Dungeness Crab

      Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread

      $30.00
    • Day Boat Scallops

      Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini

      $25.00
  • Steak (1200°)

    1200 Toppers: Add Scallops - $10, Prawns - $9, or Marrow Bones - $8 to any 1200 entree

    • Prime Rib

      Served Friday, Saturday and Sunday only

      Queen Cut 12oz

      $28.00

      King cut 18oz

      $40.00
    • "El Jefe" Rib Eye - 32oz

      Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy

      $70.00
    • C.A.B Filet Mignon - 8oz.

      Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes

      $32.00
    • C.A.B. Niman Ranch Natural Rib Eye - 14oz

      Chimichurri, Confit Garlic Mashed Potatoes

      $32.00
    • Akaushi Wagyu Hanger Steak - 9oz.

      Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise

      $25.00
  • Farm & Fowl

    • Stemple Creek Grass-Fed Cheeseburger

      1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries

      $16.00
    • Liberty Farms Duck Breast

      Sweet potato-maple puree, heirloom carrots, port demi, drunken figs

      $24.00
    • BN Ranch Lamb Shoulder

      Celery root, roasted carrots, lamb jus, charred scallion gremolata

      $22.00
    • House-Made Ricotta Gnocchetti

      Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano

      $18.00
    • 1/2 Mary's Chicken

      Confit leg, garlic, marsala jus, duck fat-potato galette

      $20.00
  • Shared Sides

    • Mac & Cheese

      Cowgirl Wagon Wheel, Truffled Bread Crumbs

      $9.00
    • Half Baked Potatoes

      Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche

      $7.00
    • Creamed Spinach

      Spinach, crispy shallots, Boursin cheese

      $7.00
    • Pork Belly Fried Rice

      Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy

      $9.00
    • Fidel's Wild Mushrooms

      Sautéed Spinach, Garlic Confit, Smoked Sea Salt

      $9.00
    • Salt & Pepper Fries

      Purple Haze "ranch", house ketchup

      $7.00
  • Desserts

    • Daily Ice Cream Sandwich

      Call for the daily special

      $7.00
    • Peach Upside-Down Cake

      Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze

      $8.00
    • Coffee And Doughnuts

      House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso

      $9.00
    • Chocolate Indecision II

      Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel

      $10.00

Happy Hour

  • Bar Bites

    • Drakes Bay Oyster

      Always fresh

      each

      $1.50
    • Steak Skewers

      Jalapeño chermoula

      $5.00
    • Prime Rib Slider

      Carmaelized onions, horseradish Crème fraîche, Spring Hill jack

      $5.00
    • Pork Belly Banh Mi

      House pickled vegetables, cilantro

      $5.00
    • Henry's Daily Snack

      A different tasty snack for every day of the week

      $6.00
    • Seared BBQ'd Oyster

      $2.00
    • Petaluma Deviled Egg

      $2.00
    • Hand Cut Fries

      $5.00
    • Salt 'N' Pepper Calamari

      $5.00
    • Jerk Chicken Skewers

      $5.00
    • Salmon "Pastrami"

      $6.00
    • Kung Pao Prawns

      $6.00
    • Man 'n' Cheese

      $6.00
    • Poutine Fries

      $7.00
    • Seared Grass-Fed Cheeseburger

      $10.00

Bar Menu

  • Specialty Cocktails

    • Latin Lover

      Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up

      $10.00
    • Seared Sazerac

      Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up

      $12.00
    • Maytag Martini

      Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up

      $12.00
    • Bay Gibson

      Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up

      $12.00
    • American Manny

      Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up

      $12.00
    • Cupid's Revenge

      Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up

      $10.00
    • Whiskey Smash

      Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice

      $9.00
    • New Fangled

      Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks

      $10.00
  • Sparkling

    • Canard-Douchene, Brut, NV, Cuvee Leonie, Champagne

      Bottle

      $60.00
    • Billecart-Salmon, Brut Rose, NV, Champagne

      Bottle

      $150.00
    • Gloria Ferrer Blanc De Blancs, NV, Carneros

      Bottle

      $45.00
  • Port And Dessert Wines

    • Fonesca

      LBV 2008, Porto

      $7.50
    • Sonoma Valley Portworks

      Aris Petite Sirah

      $8.00
    • Sonoma Valley Portworks

      Aris Petit Verdot

      $8.50
    • Sonoma Valley Portworks

      Deco Chocolate Port

      $7.00
    • Sonoma Valley Portworks

      Duet Hazelnut Sherry

      $7.00
    • Maduro

      Port, South Australia

      Glass

      $6.50
    • Fonseca

      Bin #27, Ruby Porto

      Glass

      $6.50
    • Taylor Fladgate 20

      20 year Tawny Porto

      $12.50
    • Taylor Fladgate 10

      10 year Tawny Porto

      $10.00
    • Sonoma Valley Portworks

      Spirit of the Harvest, Unwooded Grappa

      $7.00
    • Sonoma Valley Portworks

      Fig'N Awesome, fig-infused Grappa

      $7.00
    • Pedroncelli

      2007, Vintage Port

      $8.00
  • Pinot Noir

    • Trecini, "Vincini Vineyard", 2011, Russian River Valley

    • Sequana, 2011, Santa Lucia Highlands

      Bottle

      $64.00
  • Merlot

    • Selby, 2011, Sonoma County

      Bottle

      $36.00
    • Trecini, 2009, Russian River Valley

      Bottle

      $32.00
  • Merlot - By The Bottle

    • Selby, Sonoma County, 2009

      $32.00
    • Trecini, Russian River Valley, 2008

      $35.00
    • Ramspeck, Napa Valley, 2011

      $35.00
    • Burgess, Triere Vineyard, Napa Valley, 2009

      $40.00
  • Red Blends - By The Bottle

    • Anaba, Sonoma County, GMS, 2010

      $35.00
    • Conn Creek "Anthology", Napa Valley, 2009

      $65.00
    • Beringer, "Quantum", Napa Valley, 2010

      $78.00
    • Chalk Hill, Estate Red, Chalk Hill, 2009

      $85.00
  • Zinfandel - By The Bottle

    • Meadowcroft, Sonoma County, 2011

      $35.00
    • Peterson, Day Creek Valley, 2011

      $45.00
    • Elyse, Korte Ranch, Napa Valley, 2007

      $55.00
    • Dashe, Dry Creek Valley, 2010

      $60.00
    • Seghesio "Old Vine", Sonoma County, 2009

      $60.00
  • Sauvignon Blanc

    • Trecini, 2012, Russian River Valley

      Bottle

      $36.00
    • The Girls in the Vineyard, Lake County, 2012

      Bottle

      $36.00
    • Hall, 2011, Napa Valley

      Bottle

      $40.00
    • Twomey, 2012 Napa, Sonoma Valley

      Bottle

      $50.00
    • Lancaster, "Samantha's Vineyard", 2011, Alexander Valley

      Bottle

      $60.00
    • Joseph Phelps, 2012, St. Helena, Napa Valley

      Bottle

      $60.00
    • Ghost Block Cellars, 2011, Yountville

      Bottle

      $56.00
  • Rose

    • Mauritson, Rose Wine, 2012, Rockpile, Sonoma County

      Bottle

      $36.00
    • Red Car, "Bybee Vineyard", 2012, Sonoma Coast

      Bottle

      $60.00
  • Chardonnay

    • Annabella, 2012, Sonoma County, Napa, Valley

      Glass

      $8.00

      Bottle

      $32.00
    • Novy, 2011, Sonoma County, Napa Valley

      Glass

      $12.00

      Bottle

      $46.00
    • Thomas Fogarty, 2009, Santa Cruz Mountains

      Bottle

      $48.00
    • Sonoma Cutrer, 2012, Sonoma Coast

      Bottle

      $40.00
    • Freestone Vineyards, "Fogdog", 2011, Sonoma Coast

      Bottle

      $39.00
    • Breggo, 2010, Anderson Valley

      Bottle

      $56.00
    • Benovia, 2011, Russian River Reserve

      Bottle

      $68.00
    • Simi, 2011, Russian River Reserve

      Bottle

      $36.00
  • Syrah

    • Armagh, 2005, Sonoma Coast (Petaluma)

      Bottle

      $37.00
    • Longboard, 2010, Russian River Valley

      Glass

      $10.00

      Bottle

      $40.00
    • Red Car, 2010, Sonoma Coast

      Bottle

      $58.00
  • Alternative Wines

    • Bonny Doon Albarino, 2012, Central Coast

      Glass

      $10.00

      Bottle

      $40.00
    • Calera, Voigner, 2011, Central Coast

      Glass

      $10.00

      Bottle

      $40.00
  • Draft Beers

    • Henhouse Brewing, Petaluma

      Henhouse Saison (5.5 ABV)

      $6.00
    • 101 Brewing Company, Petaluma

      Golden Naked Ale (5.3 ABV)

      $6.00
    • Lagunitas Brewing, Petaluma

      Lagunitas IPA (6.2 ABV)

      $5.50
    • Bear Republic Brewing Company, Healdsburg

      Racer 15 Double IPA (9.75 ABV)

      $7.00
    • Drakes Brewing, San Leandro

      Drake's 1500 Pale Ale (5.5 ABV)

      $7.00
    • Anchor Steam Brewing, S.F.

      Anchor Steam (5.9 ABV)

      $5.50
  • Bottled Beer

    • Black Butte

      $5.50
    • Blue Moon

      $5.50
    • Sierra Nevada

      $5.50
    • Scrimshaw

      $5.50
    • Racer 5 IPA

      $5.50
    • Bud Light

      $4.50
    • Coors Light

      $4.50
    • St. Paul N.A.

      $5.50
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