157 Kentucky St
18863 Shoreline Hwy
2007 Novato Blvd
1222 Grant Ave
1119 4Th St
424 PAYRAN ST
Calamari
Crispy 5 - Spice Dusted, Cilantro, Fresno Chilies, Sesame Seeds, Sweet Chili Garlic Aioli
| $12.00 |
Oysters On The Rocks
Choice of: Harissa cocktail, mimosa mignonette, hogwash
Drakes Bay | $3.00 |
Marin Miyagi | $3.00 |
Humboldt Kumamoto | $3.50 |
1200 Seared Filet Skewers
Papaya salad, toasted peanuts, lime
| $10.00 |
Yum Yum Prawns
Crispy Prawns, Pickled Ginger Aioli, Farm Egg, Pork Belly Fried Rice, Tamarind Glaze, Scallions
| $15.00 |
Bellwether Farms Ricotta Toast
Delicata squash, cranberry confit, wild arugula
| $9.00 |
Half Moon Bay Brussels Sprouts
Shaved Brussels Sprouts, bacon, shallots, thyme, black pepper, pickled golden raisins
| $7.00 |
Petaluma Deviled Egg
Farm Egg, Benton's Country Ham, Chives, "Fines Herbes", EVOO, Sea Salt
| $6.00 |
Wagyu Steak Tartare
Asian Pear, Quail Egg, Scallions, Chili Aioli, Pickled Mustard Seeds, Sesame Oil, House-made Kennebec Potato Chips
| $14.00 |
BBQ'd Drakes Bay Oysters
Smoked Chorizo Butter, Cilantro, Lime House BBQ, Citrus-Herb Butter Bacon braised leeks, cream, Parmesan-herb crumble
Choice of: 3 For | $12.00 |
Choice of: 6 For | $22.00 |
The Wedge
Baby Iceberg, Heirloom Cherry Tomatoes, Crispy Shallots, Shaved Radish, Neuske's bacon, Pt. Reyes Blue Crumbles, Blue Cheese Dressing
| $9.00 |
Apple A Day
Bloomsdale Spinach, Heirloom Apples, Candied Bacon, 5-Minute Egg, Roasted Pistachios, Pickled Shallot, Mustard Vinaigrette
| $9.00 |
Caesar
Chopped Romaine, Kale, Foccacia Croutons, Farm Egg, Grana Padano Crisp, House Made Caesar Dressing. Protein Topping Options: Add Filet Mignon $10, Add Prawns $8, Add Calamari $6, Add Chicken $6
| $8.00 |
Arugula Salad
Green String Farm arugula, persimmon, pomegranate seeds, pepitas, Valley Ford's Estero Gold Reserve, shallots, citrus vinaigrette
| $10.00 |
Surf 'n' Turf
Day Boat Scallops, 5oz. Filet Mignon, Bloomsdale Spinach, Fidel's Wild Mushrooms, house demi, Shitake Jus
| $32.00 |
Shrimp & Grits
Wild Gulf Shrimp, CowGirl Wagon Wheel Grits, Potlikker Broth, Padron Peppers
| $22.00 |
Local Chili Cod
Cornmeal dusted, Rancho Gordo Scarlet Runner beans, chorizo, fennel, basil, roasted tomatoes, seafood brodo
| $24.00 |
Whole Roasted Dungeness Crab
Local Dungeness crab, roasted heirloom potatoes, old bay, fennel, crab essence, grilled bread
| $30.00 |
Day Boat Scallops
Caramelized onion puree, wild mushrooms, braised chard, slab bacon, cippolini
| $25.00 |
1200 Toppers: Add Scallops - $10, Prawns - $9, or Marrow Bones - $8 to any 1200 entree
Prime Rib
Served Friday, Saturday and Sunday only
Queen Cut 12oz | $28.00 |
King cut 18oz | $40.00 |
"El Jefe" Rib Eye - 32oz
Dry Aged Bone-in Rib Eye, Roasted Marrow Bones, Mashed Potatoes and Duck Confit Gravy
| $70.00 |
C.A.B Filet Mignon - 8oz.
Blue Cheese Butter, Demi-Glace, Crème Fraîche Mashed Pototoes
| $32.00 |
C.A.B. Niman Ranch Natural Rib Eye - 14oz
Chimichurri, Confit Garlic Mashed Potatoes
| $32.00 |
Akaushi Wagyu Hanger Steak - 9oz.
Bacon-bourbon jam, crispy yukon potatoes, swiss chard, calabrian chili bearnaise
| $25.00 |
Stemple Creek Grass-Fed Cheeseburger
1/2 lb. burger, Neuske's slab bacon, Petaluma cheddar cheese, seared sauce, tomato jam, house pickles, brioche bun, Kennebec fries
| $16.00 |
Liberty Farms Duck Breast
Sweet potato-maple puree, heirloom carrots, port demi, drunken figs
| $24.00 |
BN Ranch Lamb Shoulder
Celery root, roasted carrots, lamb jus, charred scallion gremolata
| $22.00 |
House-Made Ricotta Gnocchetti
Rugosa butternut squash, tarragon, wild mushrooms, basil, Grana Padano
| $18.00 |
1/2 Mary's Chicken
Confit leg, garlic, marsala jus, duck fat-potato galette
| $20.00 |
Mac & Cheese
Cowgirl Wagon Wheel, Truffled Bread Crumbs
| $9.00 |
Half Baked Potatoes
Roasted Heirloom Potatoes, Smoked Jack Fondue, Neuske's Bacon, Chives, House Creme Fraiche
| $7.00 |
Creamed Spinach
Spinach, crispy shallots, Boursin cheese
| $7.00 |
Pork Belly Fried Rice
Devil's Gulch Pork Belly, Farm Egg, Scallions, chili, house kimchi, soy
| $9.00 |
Fidel's Wild Mushrooms
Sautéed Spinach, Garlic Confit, Smoked Sea Salt
| $9.00 |
Salt & Pepper Fries
Purple Haze "ranch", house ketchup
| $7.00 |
Daily Ice Cream Sandwich
Call for the daily special
| $7.00 |
Peach Upside-Down Cake
Green String Farm peaches, lemon cookie ice cream, bourbon caramel glaze
| $8.00 |
Coffee And Doughnuts
House made doughnuts, cinnamon creme anglaise, 3 Twins Madagascar vanilla ice cream, Petaluma Coffee espresso
| $9.00 |
Chocolate Indecision II
Dark chocolate pot de creme, Belgian chocolate financier cake, salted chocolate caramel
| $10.00 |
Drakes Bay Oyster
Always fresh
each | $1.50 |
Steak Skewers
Jalapeño chermoula
| $5.00 |
Prime Rib Slider
Carmaelized onions, horseradish Crème fraîche, Spring Hill jack
| $5.00 |
Pork Belly Banh Mi
House pickled vegetables, cilantro
| $5.00 |
Henry's Daily Snack
A different tasty snack for every day of the week
| $6.00 |
Seared BBQ'd Oyster
| $2.00 |
Petaluma Deviled Egg
| $2.00 |
Hand Cut Fries
| $5.00 |
Salt 'N' Pepper Calamari
| $5.00 |
Jerk Chicken Skewers
| $5.00 |
Salmon "Pastrami"
| $6.00 |
Kung Pao Prawns
| $6.00 |
Man 'n' Cheese
| $6.00 |
Poutine Fries
| $7.00 |
Seared Grass-Fed Cheeseburger
| $10.00 |
Latin Lover
Absolute vodka, pressed cilantro, cilantro syrup, lime, egg white, bitters. Served up
| $10.00 |
Seared Sazerac
Jefferson 10Yr old rye whiskey, Emperor Norton S.F. absinthe, Peachaud's bitters, simple syrup and a lemon twist. Served up
| $12.00 |
Maytag Martini
Anchor Brewing Co., Junipero dry gin, Maurin dry sec french vermouth. Served up
| $12.00 |
Bay Gibson
Bummer and Lazarus S.F. dry gin, Sonoma dry vermouth, and house made pickled onions. Served up
| $12.00 |
American Manny
Moylan's Single Malt American Whiskey, Carpano Antica sweet vermouth, and Angostura bitters. Served up
| $12.00 |
Cupid's Revenge
Four Roses small batch bourbon, Aperol, Biscotti liquer, passion fruit, and orange zest. Served up
| $10.00 |
Whiskey Smash
Bulleit rye, pressed mint, fresh lemon, Lemon Verbena simple syrup over crushed ice
| $9.00 |
New Fangled
Templeton Rye small batch, pressed grapefruit zest, Carpano Antica, and Maraschino Liqueur. Served on the rocks
| $10.00 |
Canard-Douchene, Brut, NV, Cuvee Leonie, Champagne
Bottle | $60.00 |
Billecart-Salmon, Brut Rose, NV, Champagne
Bottle | $150.00 |
Gloria Ferrer Blanc De Blancs, NV, Carneros
Bottle | $45.00 |
Fonesca
LBV 2008, Porto
| $7.50 |
Sonoma Valley Portworks
Aris Petite Sirah
| $8.00 |
Sonoma Valley Portworks
Aris Petit Verdot
| $8.50 |
Sonoma Valley Portworks
Deco Chocolate Port
| $7.00 |
Sonoma Valley Portworks
Duet Hazelnut Sherry
| $7.00 |
Maduro
Port, South Australia
Glass | $6.50 |
Fonseca
Bin #27, Ruby Porto
Glass | $6.50 |
Taylor Fladgate 20
20 year Tawny Porto
| $12.50 |
Taylor Fladgate 10
10 year Tawny Porto
| $10.00 |
Sonoma Valley Portworks
Spirit of the Harvest, Unwooded Grappa
| $7.00 |
Sonoma Valley Portworks
Fig'N Awesome, fig-infused Grappa
| $7.00 |
Pedroncelli
2007, Vintage Port
| $8.00 |
Trecini, "Vincini Vineyard", 2011, Russian River Valley
Sequana, 2011, Santa Lucia Highlands
Bottle | $64.00 |
Selby, 2011, Sonoma County
Bottle | $36.00 |
Trecini, 2009, Russian River Valley
Bottle | $32.00 |
Selby, Sonoma County, 2009
| $32.00 |
Trecini, Russian River Valley, 2008
| $35.00 |
Ramspeck, Napa Valley, 2011
| $35.00 |
Burgess, Triere Vineyard, Napa Valley, 2009
| $40.00 |
Anaba, Sonoma County, GMS, 2010
| $35.00 |
Conn Creek "Anthology", Napa Valley, 2009
| $65.00 |
Beringer, "Quantum", Napa Valley, 2010
| $78.00 |
Chalk Hill, Estate Red, Chalk Hill, 2009
| $85.00 |
Meadowcroft, Sonoma County, 2011
| $35.00 |
Peterson, Day Creek Valley, 2011
| $45.00 |
Elyse, Korte Ranch, Napa Valley, 2007
| $55.00 |
Dashe, Dry Creek Valley, 2010
| $60.00 |
Seghesio "Old Vine", Sonoma County, 2009
| $60.00 |
Trecini, 2012, Russian River Valley
Bottle | $36.00 |
The Girls in the Vineyard, Lake County, 2012
Bottle | $36.00 |
Hall, 2011, Napa Valley
Bottle | $40.00 |
Twomey, 2012 Napa, Sonoma Valley
Bottle | $50.00 |
Lancaster, "Samantha's Vineyard", 2011, Alexander Valley
Bottle | $60.00 |
Joseph Phelps, 2012, St. Helena, Napa Valley
Bottle | $60.00 |
Ghost Block Cellars, 2011, Yountville
Bottle | $56.00 |
Mauritson, Rose Wine, 2012, Rockpile, Sonoma County
Bottle | $36.00 |
Red Car, "Bybee Vineyard", 2012, Sonoma Coast
Bottle | $60.00 |
Annabella, 2012, Sonoma County, Napa, Valley
Glass | $8.00 |
Bottle | $32.00 |
Novy, 2011, Sonoma County, Napa Valley
Glass | $12.00 |
Bottle | $46.00 |
Thomas Fogarty, 2009, Santa Cruz Mountains
Bottle | $48.00 |
Sonoma Cutrer, 2012, Sonoma Coast
Bottle | $40.00 |
Freestone Vineyards, "Fogdog", 2011, Sonoma Coast
Bottle | $39.00 |
Breggo, 2010, Anderson Valley
Bottle | $56.00 |
Benovia, 2011, Russian River Reserve
Bottle | $68.00 |
Simi, 2011, Russian River Reserve
Bottle | $36.00 |
Armagh, 2005, Sonoma Coast (Petaluma)
Bottle | $37.00 |
Longboard, 2010, Russian River Valley
Glass | $10.00 |
Bottle | $40.00 |
Red Car, 2010, Sonoma Coast
Bottle | $58.00 |
Bonny Doon Albarino, 2012, Central Coast
Glass | $10.00 |
Bottle | $40.00 |
Calera, Voigner, 2011, Central Coast
Glass | $10.00 |
Bottle | $40.00 |
Henhouse Brewing, Petaluma
Henhouse Saison (5.5 ABV)
| $6.00 |
101 Brewing Company, Petaluma
Golden Naked Ale (5.3 ABV)
| $6.00 |
Lagunitas Brewing, Petaluma
Lagunitas IPA (6.2 ABV)
| $5.50 |
Bear Republic Brewing Company, Healdsburg
Racer 15 Double IPA (9.75 ABV)
| $7.00 |
Drakes Brewing, San Leandro
Drake's 1500 Pale Ale (5.5 ABV)
| $7.00 |
Anchor Steam Brewing, S.F.
Anchor Steam (5.9 ABV)
| $5.50 |
Black Butte
| $5.50 |
Blue Moon
| $5.50 |
Sierra Nevada
| $5.50 |
Scrimshaw
| $5.50 |
Racer 5 IPA
| $5.50 |
Bud Light
| $4.50 |
Coors Light
| $4.50 |
St. Paul N.A.
| $5.50 |